Pan-Fried Gluttony (on a Stick)

Over the past few days I've been trying to watch what I eat because I had a really bad weekend that basically consisted of a pan of homemade cheese rolls (like cinnamon rolls, but with a cheddar cheese filling).  My bowels regretted that in a most serious way.

But over the past few days I've made a conscious effort to limit my fat and calorie intake.  If I can keep my fat intake under 30gm of fat and my calorie intake under 2,000 (and go to the gym on top of that), I should be ok, right?  RIGHT!?

Well, until I went to Chili's today and ordered the Honey Chipotle Crispers with Chipotle Sauce, assload of fries, and a butter-soaked corn on the cob.  Right after I ordered it, David informed that this particular dish made the list of  "Top 10 Worst Foods In a Chain Restaurant" poll.  Why?  Here's why:

• 2,040 calories
• 99 grams of fat
• 240 carbs

Perhaps we should now discuss how my soul was torn apart in dismay as they lay sitting in front of me in their delightfully sweet-smelling goodness.  Of course, I had to eat it.  I couldn't say "I'm sorry, i was unaware that your crispers have more fat than Britney Spears' stomach."

So I ate a few fries and 5 of the 6 chicken pieces.  (And, of course, they were d'lish.)  But now I can feel my insides sliding around on the industrial lube that my body has now absorbed and likely integrated into my base DNA.

Looks like no dinner (or breakfast tomorrow) for me.  A little less binge, a little more purge.